Explore All FAQs

Result (211)
Los Angeles campus entrance

Our Los Angeles Campus is Reopening

Aaron Beasley poses among cheese wheels in Modena, Italy
Alumni

From ICE Scholarship to Italy and Beyond

magazines
Alumni

Three ICE Alumni Thriving in Food Media

Adrienne Cheatham's private chef dish
Business of Food/Wine

Adrienne Cheatham's Path to Private Cheffing

Red Rooster Chef Marcus Samuelsson
Alumni

Marcus Samuelsson on His Most Important Work Ever

Agnolotti pasta at ICE
Culinary Arts

Four Pasta Shapes to Practice

Management students in class at ICE
Business of Food/Wine

Why Culinary Business Training Can Cure the Industry's Vulnerability

Airbnb Experiences
Business of Food/Wine

Discover Top Gig Economy Apps for Chef Work

Meryl makes pasta
Alumni

Meryl Feinstein’s Path to Pasta Social Club

Chef Abbie Gellman, MS, RD, CDN
Alumni

This ICE Alum Uses Her Culinary Diploma as a Registered Dietitian

Restaurant & Culinary Management students work online.

ICE’s Management Programs Convert to Virtual Learning

Chef-Instructor Mike Pergl with Culinary Arts students
Alumni

Chef Mike Pergl's Immeasurable Impact on Culinary Education

Carrot, Apple and Coconut Cookies
Recipes

Carrot and Apple Cookies for Kids

Chef Barry's favorite food books
Culture

Six Food Books to Get You through the Shutdown

Chef Lachlan Sands is the president of ICE's Los Angeles campus.
Alumni

Meet Los Angeles Campus President Lachlan Sands

/sites/default/files/content/blog-article/header-image/ana%20ros%20header.jpg
Culinary Arts

Chef Ana Ros Transports Culinary Students with a Taste of Slovenia

Culinary Arts Chef-Instructor Lay Alston
Alumni

Meet Los Angeles Chef Lay Alston

ICE students volunteer with Wolfgang Puck at the Oscars
Culture

ICE Students Volunteer with Wolfgang Puck at the Oscars

ICE alum Susete Araujo is a commis at Alinea.
Alumni

ICE Alum Susete Araujo Flourishes at Alinea

Students pose with Chef Susan Feniger at ICE LA

19 Things We're Celebrating from 2019

Sara Tane made sausage in Mod 5 of Culinary Arts
Culinary Arts

Mod 5: The Glamour of Garde Manger

Chef Paul Liebrandt inspires culinary students at ICE.
Alumni

Paul Liebrandt’s Lessons Over Lièvre à La Royale

Amanda Lee
Alumni

ICE Student Amanda Lee Wins Umami Competition