Explore All Entrepreneurship

Result (55)
Logan Stanley is a culinary arts and culinary management student at ICE's Los Angeles campus.
Alumni

A Second Chance 3,000 Miles South of Home

Farley Elliott, senior editor at Eater LA, speaks to ICE Los Angeles students.
Business of Food/Wine

5 Tips for Press Coverage from an Eater Editor

Olivia Moglino opened Liv Nut Free bakery in September 2018.
Alumni

ICE Alum Opens Nut-Free Bakery in New Jersey

Brine restaurant hosts a sauce bar with five signature sauces.
Business of Food/Wine

ICE Alum Opens Fast-Casual, Fire-Grilled Chicken Restaurant in NYC

A food vendor offers street food in New York City.
Business of Food/Wine

Kiosks, Concessions and Trucks – Oh My!

suzane goin
Business of Food/Wine

Meet the Culinary Entrepreneurs: Suzanne Goin

Harold Dieterle
Business of Food/Wine

Meet the Culinary Entrepreneurs: Top Chef Harold Dieterle