Explore All Desserts

Result (106)
Chef Penny's pro birthday cake
Pastry & Baking Arts

The Ultimate Birthday Cake Techniques

Sweet Crepe
Recipes

Chef Penny's Passion Fruit Champagne Crepes

plum cobbler
Culture

Celebrate Juneteenth with Cured Sumac Plum Cobbler

Three choux pastry puffs with custard filling sit on a wooden surface
Pastry & Baking Arts

Pâte à Choux's Potential

Michael Laiskonis' Mont Blanc Dessert
Recipes

A Modern Mont Blanc

dark chocolate nut butter cups
Recipes

Healthy-ish Valentine's Day Treats

Sweet Potato Tart
Pastry & Baking Arts

Sweet Potato Tart

Chocolate Halloween fudge balls decorated with colorful sprinkles in an orange box
Recipes

Halloween Treats for Kids to Make

Joy Cho's plated dessert
Pastry & Baking Arts

Operating a Pop-Up in NYC from Planning to Execution

halloween treats

15-Minute Caramel for Halloween Treats

Salt & Straw ice cream by Jakob Layman
Pastry & Baking Arts

Salt & Straw’s Keys to Making Great Ice Cream

ginger snap cookies
Recipes

[Vita]mix Up This Magical Danish Gingersnap Cookies Recipe

Jacques Torres with his sugar showpiece
Tips & FAQs

3 Tips for Working with Sugar from Chef Jacques Torres

an original dessert

Elements of Developing an Original Dessert

rolled crepes

The History of Crêpes

Chocolate Mousse and Cherry Gelee Spheres
Recipes

Chocolate Mousse and Cherry Gelee Spheres

No-Bake Sweet Salty Chocolate Tart
Recipes

No-Bake Sweet-Salty Chocolate Tart

Matzo bark
Recipes

Toffee and Chocolate-Covered Matzo

coconut macaroons
Recipes

Chef Lorne's Coconut Macaroons for Passover

Sweet potato pie
Recipes

Sweet Potato Pie with Almond Oat Crust

Ricotta Lime Parfait
Recipes

Perfect a Parfait with Pomegranate Balsamic Coulis

Baking conversions day in HSCA
Pastry & Baking Arts

7 Sweeteners for Baking Conversions

Chef Penny's Piña Colada Cupcake
Recipes

Chef Penny's Piña Colada Cupcakes

Empire, Gala, Ginger Gold, Honeycrisp and Mutsu apples from Terhune Orchards in Salt Point, New York.

Fall Apple Dishes by ICE Alumni