Explore All Career Changer

Result (32)
Meryl makes pasta
Alumni

Meryl Feinstein’s Path to Pasta Social Club

Clare Langan home cooking
Alumni

An ICE Alum's Career Curating Food Trends

Chef Lachlan Sands is the president of ICE's Los Angeles campus.
Alumni

Meet Los Angeles Campus President Lachlan Sands

George Tsaoussis Carter
Alumni

A Career Changer on His Way to Opening an Inn

Matt Leung at The French Laundry
Culinary Arts

Inside The French Laundry Kitchen

ICE alum Geoffrey S Blair is a food scientist at TreeHouse Foods.
Alumni

Forging a Path to Food Science

ICE alum Angelica Chavez changed career paths to work in baking.
Pastry & Baking Arts

Third Career Path's the Charm

Anthony Maggert is an Army veteran and Culinary Arts student at ICE.
Alumni

From Army Vet to Aspiring Chef