Alumni | Ģ��Ƶ

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month Exclusive Interviews: ICE Hosts Award-Winning Chefs at 2025 Parabere Forum

Chefs Apollonia Poilâne, Hélène Darroze, and Jess Murphy have good advice for aspiring culinary professionals.

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

Food writer and NYT Cooking recipe editor Cathy Lo in short wavy hair with black shirt sits against a white backdrop.

ICE at 50: Cathy Lo, Senior Staff Editor at NYT Cooking, Listens To Learn

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

ICE grad Susan Stockton wearing beige Food Network chef coat.

ICE at 50: Meet Susan Stockton, the ICE Grad Who Helped Spark Food Network’s Massive Media Success

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ICE alum Susete Araujo is a commis at Alinea.

ICE Alum Susete Araujo Flourishes at Alinea

Chef Thai Nguyen

The ICE Alum Bringing Asian Brunch to Bainbridge Island

232 Bleecker Executive Chef Suzanne Cupps

Chef Suzanne Cupps on Opening 232 Bleecker with Dig

Chef Kelvin's arepas

How Kelvin Fernandez Became the Arepa King

Chef Fredrik Berselius photo by Charlie Bennet

Meet Aska Chef Fredrik Berselius

Chef Paul Liebrandt inspires culinary students at ICE.

Paul Liebrandt’s Lessons Over Lièvre à La Royale

Amanda Lee

ICE Student Amanda Lee Wins Umami Competition

A pile of multi-colored macarons

One NYC Patisserie: Five ICE Alumni

Chef Diego Lozano smiles with a student at ICE.

My Culinary Voice: Diego Lozano

Spago in Los Angeles

ICE Alum Jessica Alferos on Year One at Spago

Richard Chu is the executive sous chef at Monsieur Benjamin in San Francisco.

Richard Chu’s Road to Executive Sous

Castle Hotel & Spa

This Hospitality Grad Manages a Castle Hotel

Meet ICE New York's Dean of Students & Career Services, Elliott Prag

Lorne Feldman is the dean of students at ICE.

Meet the Dean of Students

Antonia Lofasa speaks to students at the Ģ��Ƶ

Career Insights from Los Angeles Chef and Restaurateur Antonia Lofaso

Chef Paras Shah

Paras Shah Introduces Fast-Casual Paella in Las Vegas

Manhatta Pastry Chef Emma Alden

The Ultimate Pastry Position Overlooking Manhattan

Director of Restaurant & Hospitality Management Mishel LeDoux

Meet Management Director Mishel LeDoux

ICE alum Geoffrey S Blair is a food scientist at TreeHouse Foods.

Forging a Path to Food Science

Danna Matute is the farm manager at ICE.

Meet the Farm Manager

Chef Kofi Dish

Q&A with NGI Alum, Chef Kofi

Chef Elliot Prag

Q&A with Chef Elliott Prag

Erica Leazenby

Q&A with Erica Leazenby

Annemarie Colbin Ph. D

Remembering Annemarie, a Pioneering Force of Nature