Alumni | Ģ��Ƶ

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month Exclusive Interviews: ICE Hosts Award-Winning Chefs at 2025 Parabere Forum

Chefs Apollonia Poilâne, Hélène Darroze, and Jess Murphy have good advice for aspiring culinary professionals.

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

Food writer and NYT Cooking recipe editor Cathy Lo in short wavy hair with black shirt sits against a white backdrop.

ICE at 50: Cathy Lo, Senior Staff Editor at NYT Cooking, Listens To Learn

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

ICE grad Susan Stockton wearing beige Food Network chef coat.

ICE at 50: Meet Susan Stockton, the ICE Grad Who Helped Spark Food Network’s Massive Media Success

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Aaron Beasley poses among cheese wheels in Modena, Italy

From ICE Scholarship to Italy and Beyond

Andrew Zimmern photo by Madeleine Hill

Andrew Zimmern is Never Stopping

ICE alum Adeena Sussman

ICE Alum Adeena Sussman Shares her Success with "Sababa"

Kelly Bedford served in the Marine Corps before enrolling in ICE's Pastry & Baking Arts program

How a Marine Corps Veteran Became a Pastry Chef

magazines

Three ICE Alumni Thriving in Food Media

ICE alumni with Chef Mike Anthony at Gramercy Tavern

What it’s Like to Launch a Career in a Michelin-Starred Kitchen

Red Rooster Chef Marcus Samuelsson

Marcus Samuelsson on His Most Important Work Ever

Missy Robbins and Rachel Yang are nominated for James Beard Awards

ICE Alumni Among 2020 James Beard Award Finalists

David Zilber

David Zilber Divulges what it's like to Direct the Noma Fermentation Lab

Dana Cowin

Industry Insights from Dana Cowin

Meryl makes pasta

Meryl Feinstein’s Path to Pasta Social Club

Chef Abbie Gellman, MS, RD, CDN

This ICE Alum Uses Her Culinary Diploma as a Registered Dietitian

Clare Langan home cooking

An ICE Alum's Career Curating Food Trends

Chef-Instructor Mike Pergl with Culinary Arts students

Chef Mike Pergl's Immeasurable Impact on Culinary Education

Semolina pasta

How a Career Changer Followed Her Heart to Pasta Production

Chef Missy Smith-Chapman

Meet Health-Supportive Culinary Arts Lead Chef Missy Smith-Chapman

Chef Lachlan Sands is the president of ICE's Los Angeles campus.

Meet Los Angeles Campus President Lachlan Sands

Maialino Mare executive chef Rose Noel

ICE Alum Opens Maialino Mare in Washington, D.C.

ICE alum Seth Warshaw

ICE Grad Celebrates 11 Years of Kosher Steakhouse Success

Culinary Arts Chef-Instructor Lay Alston

Meet Los Angeles Chef Lay Alston

George Tsaoussis Carter

A Career Changer on His Way to Opening an Inn

Michael Shain at Death & Co

ICE Alumni with Beverage-Based Careers

ICE Alum Carlos Jorge in his restaurant, Hi-Craft

ICE Grad Opened HICraft Kitchen in Hip Hawaii Neighborhood

Kaylee's Eatery

ICE Alumni Around the World