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Tim Healea’s passion for baking has won him numerous awards and medals. A Washington State native, Healea moved to New York to work as a copy editor and editorial assistant after graduating from the Medill School of Journalism at Northwestern University. He followed an interest in all things culinary to ICE. After ICE, he continued his training at the National Baking Center in Minneapolis. Healea has been on the West Coast since 1998, establishing his baking career at artisan Pearl Bakery, in Portland, OR. In 2008, he opened his own shop, Little T American Baker.