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Growing up in Connecticut, Sarah Magoon learned her love of desserts from her mother. After graduating from ICE, she took a position at Las Olas, in South Florida, then Aventura. Now she is the Executive Pastry Chef at the W Hotel in Fort Lauderdale. Overseeing the pastry kitchens for a 500-room hotel, she's kept busy every day producing a variety of different desserts and treats.