Kristen Miglore

Kristen Miglore is an award-winning cookbook author, food writer, and a pivotal figure behind the rise of Food52, one of the country’s most influential culinary brands. A native of California, Kristen initially pursued a career in economic analysis after college but quickly realized it wasn’t her true calling. Making a bold pivot, Miglore moved to New York City to study Food Studies at NYU and simultaneously earned a Culinary Arts diploma at ICE, setting the stage for her future in food media.

In 2010, Miglore became the first employee at Food52, founded by renowned New York Times food writers Amanda Hesser and Merrill Stubbs. Originally designed as a community for home cooks to share recipes and culinary advice, Food52 grew into a beloved platform, with Miglore playing an essential role in its expansion. As the company’s Creative Director and Founder of the Genius column, Miglore helped define Food52's editorial voice. The Genius series, which she created, became known for featuring foolproof recipes that not only worked every time but also taught valuable cooking techniques applicable to a variety of dishes.

Miglore’s work at Food52 culminated in the publication of three Genius cookbooks, each earning widespread acclaim and recognition from prestigious organizations like The James Beard Foundation and The International Association of Culinary Professionals (IACP). These books solidified her reputation as a trusted food expert.

Beyond her work with Food52, Miglore has written for top publications, including The New York Times, Bon Appétit, Real Simple, The Wall Street Journal, Saveur, and The Atlantic. Her ability to break down complex cooking techniques for home cooks has made her a respected voice in the culinary world.

Miglore also co-authored The Montessori Kitchen with educator Junnifa Uzodike, a book exploring the intersection of food and child development, set for release with Ten Speed Press.

Through her work with Food52 and beyond, Kristen Miglore has helped shape the modern home-cooking landscape and continues to inspire cooks everywhere.

Learn more about Kirsten Miglore's Unique Culinary Career on the ICE Blog