Celine Beitchman — Director of Nutrition

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Chef Celine Beitchman making a plant-based meal
Plant-Based Culinary Arts

How to Get Your Essential Proteins

three bowls of grains
Plant-Based Culinary Arts

All Ä¢¹½ÊÓƵ Grains

citrus fruits

Demystifying Dietary Guidelines on Fruits and Vegetables

fruits and vegetables
Plant-Based Culinary Arts

Demystifying Dietary Guidelines with ICE's Director of Nutrition

shiso congee
Recipes

How to Use the Shiso Plant this Season

wild rice and nasturtium pancake
Tips & FAQs

How to Use Nasturtium Leaves, Flowers and Shoots

Roasted Root Vegetables with Hazelnuts, Cilantro and Garlic
Recipes

Food for Boosting Immunity and Calming Nerves

Summer Squash Spaghetti with arugula pesto
Recipes

Chef Celine's Summer Squash Spaghetti

Balsamic vinegar shrubs
Videos

Chef Celine's Refreshing Shrub Recipes