Whether as chefs, cake decorators, specialty food purveyors or caterers, are finding success in a plethora of positions in the food world. Check out just some of the alumni making recent headlines.
Sophia Brivio (Culinary, ’09) of was seen on the "Rachael Ray Show" in a What’s For Dinner segment in early November.
owner Annemarie Ahearn (Culinary/Management, ’05) was profiled on the .
BoBartlett’s (Culinary Arts/Culinary Management, ’04) Daphne Baking Company line of gourmet tarts was featured on QVC.
The new restaurant from Miguel Trinidad (Culinary, ’07) was featured in .
Zach Kutsher (Management, ’09) recently opened Kutsher’s Tribeca, a new spin on his family’s Catskill resort. The opening was featured in the and .
Elisa Strauss (Pastry, ’01) is directing the new cake decorating program at Make. The store’s opening was featured in the .
Chuko, the new ramen restaurant from three Morimoto alumni, including James Sato (Culinary, ’03), was reviewed in .
To connect with these ICE alumni and many more, , or and .
