Whether as executive chefs, cake decorators, specialty food purveyors or caterers, ICE graduates are pursuing goals in a plethora of avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
Joncarl Lachman’s (Culinary, ’02) new restaurant, Vincent, was featured as one of 10 new openings in Chicago by .
Pnina Peled (Culinary, ’00), executive chef of Memorial Sloan-Kettering Cancer Center, was profiled for her inspiring work with patients in a recent article and was also featured on .
Leitha Matz (Culinary, ’02), discussed seasonal produce for winter in an article.
Lori Powell (Culinary, ’90) was named food director of magazine.
Brian Jones (Culinary, ’09) is sous-chef at M. Wells in Long Island City, which was recently profiled in a New York Times article on “.”
To connect with these ICE alumni and many more, join ICE’s network on , or follow ICE on and .