James Holmes Wins 2010 Restaurant of the Year, Austin
ICE Alumni Round-Up
Whether as executive chefs, cake decorators, specialty food purveyors or caterers, ICE graduates are achieving their goals in a plethora of avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
Chef/Owner of Olivia, James Holmes (Culinary, ’01) has won an Eater Award for .
Ursula Hegewisch (Management, ’03) was mentioned in . She and her husband have opened Berlyn, a German restaurant across from the Brooklyn Academy of Music.
Susan Chicola (Pastry, '10) had two cakes featured in "" by Sandra Salamony and Gina M. Brown (Quarry Books, 2010).
Dean Caselnova (Culinary, ’07) was mentioned in , as chef/owner of Caselnova, a trattoria in the Columbia Street Waterfront District of Brooklyn.
To connect with these ICE alumni and many more, join ICE’s network on , or follow ICE on and .
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