Catch up with ICE alumni in the weekly round-up.
Whether as restaurant chefs, chocolate makers, bread bakers or food writers, are finding success in a variety of different avenues in the food world. Check out just some of making recent headlines.
Dave Crofton (Pastry & Baking Arts, ’03) and his wife Dawn Casale, the owners of were profiled in the Winter 2012 issue of .
Master butcher Ryan Farr (Culinary, ’10) just appeared on the "," in conjunction with the publication of his new book, .
Recipe developer and blogger Sarah Copeland’s (Culinary ’02) first book, "," was released at the end of December.
Marissa Goldberg (Culinary, '08) wrote an article in magazine on healthy holiday trifles.
Dori Fern (Culinary, '11) won the recent and then competed against 15 chefs at BAM on Dec. 19 in the Second Annual Latke Festival.
Peter Shelsky (Culinary, '02), and his business were featured in a piece on the resurging popularity of herring.
To connect with these ICE alumni and many more, join ICE’s network on , or follow ICE on and .
