Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE graduates are achieving goals in a plethora of avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
Jackie Rothong (Culinary, ’11) appeared on the new Food Network series "" on Sept. 25.
Shin Kim's (Culinary, ’09) was mentioned in the section of The New York Times' Diner's Journal.
(Culinary, ’02) is appearing on the Cooking Channel every Friday, in a special presentation of "." The show features Chef Segall opening this ambitious, high-profile restaurant in Singapore.
Zach Kutsher's (Management, ’09) soon-to-open Kutsher's Tribeca has been garnering much early press, including a recent piece.
Sonali Ruder (Culinary, ’10) has 10 recipes published in the October issue of magazine, in both the "Weeknight Meal Planner" insert, as well as the "Easy-to-Freeze $10 Dinners" story.
AnnMarie (Pastry, ’06) and Joe Glaser (Pastry, ’07), proprietors of La Bella Torte Dessert Truck, were finalists in the for Best Dessert.
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