ICE alumni are finding success throughout the food world, from James Beard Awards to magazine features.
From winning awards for food video production to receiving attention for opening new restaurants, our graduates often have many incredible achievements. Check out just some of the alumni finding success and making recent headlines throughout the industry.
The were held in early May, and ICE alumni were among the recipients! "" by Nathan Myhrvold with Chris Young and Maxime Bilet (Culinary, ’05) won in the Cooking from a Professional Point of View category, as well as Cookbook of the Year. Jamie Tiampo (Management, ’06) also took home the award for Video Webcast for .
Angela Cuervo (Pastry, ’07), owner of , was a contestant on the new season of on Food Network.
David Seigal (Management, ’03) appeared in , as chef of Chelsea's Table, a new family-friendly restaurant in Chelsea Piers.
Anup Joshi (Culinary, ’04), chef de cuisine of Tertulia, was named among .
Kate McAleer’s (Pastry/Management, ’11) new organic and natural chocolate business, , was featured in Dessert Professional magazine.
Emily Peterson (Culinary/Management, '09) was recently recognized by as one of the country’s top 50 culinary instructors to follow on Twitter.
Anna Levien (Pastry, ’06) appeared in the in a piece on vegan cooking.
To network with these ICE alumni and many more, you can connect with Career Services on Facebook or LinkedIn.
