Andrea Lynn and Stacy Adimando Release Cookbooks
ICE Alumni Round-Up
Whether as chefs, cake decorators, specialty food purveyors or caterers, are finding success in a plethora of avenues in the food world.
Check out just some of the alumni finding success and making recent headlines.
Lots of ICE alumni have been mentioned in The New York Times in the past couple of weeks: Justin Philips’ (Management, ’07) Beer Table has opened a in Grand Central Terminal. Anup Joshi (Culinary, ’04), chef de cuisine of the soon-to-open Tertulia restaurant, was mentioned in the ’s cooking for personal health. Kary Goolsby (Management, ’01/Culinary, ’02) is chef of newly opened raw bar and craft beer restaurant, , in the East Village. James Sato (Culinary, ’03) and partners have opened , a locally sourced ramen shop in Prospect Heights, Brooklyn.
profiled Carl Raymond (Culinary, ’08) and his classes at the Astor Center.
(Culinary, ’05) was included in a piece on about the new dinners from the team behind "."
Gail Simmons (Culinary, ’99) was interviewed about her favorite vacation spots in the .
Meredith Foltynowicz (Culinary, ’10) was quoted in a piece in about changing careers.
Andrea Lynn (Culinary, ’05) had a recipe from her new book, "I Love Trader Joe’s College Cookbook," featured in the .
Stacy Adimando (Culinary, ’10) was interviewed about her new cookbook, "The Cookiepedia," in the .
To connect with these ICE alumni and many more, , or and .
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