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winter citrus salad
Recipes

The Ultimate Vegetarian Valentine’s Day Menu: Part I

moqueca is an authentic Brazilian dish
Videos

Brazilian Flavor: Chef James Finds Culinary Inspiration in Bahia

hydroponic herbs are added to a rice dish from northern tiger
Culinary Arts

Freshen Up: FiDi Fast Food Finds with Hydroponic Farm Herbs

Photo by loli Clement on Unsplash
Recipes

Tea Time: 3 Delicious Ways To Sip and Bake with Tea Powder

wine glasses during a tasting
Alumni

On Top of the (Wine) World: ICE Alum Aaron Fusco on His Path to Daniel

learning to pipe buttercream roses

Piping 101: 5 Tips for Creating Buttercream Roses

Jenny McCoy creating zero food waste for 31 days
Recipes

My 31-Day Resolution to Create Zero Food Waste at Home: Checking in With Thrifty Recipes

beef borscht
Recipes

Keep Warm With This Recipe for Aunt Gertie’s Hot Beef Borscht

Ethan Fixell teaches a mixology course
Culinary Arts

Pick Your Poison (and a Bar Concept to Go With)

restaurant burger

The New Law That May Make Your Burger Even More Expensive

Chef Michael Laiskonis teaching at Ä¢¹½ÊÓƵ in New York
Alumni

Always Forward: Pastry Chef Michael Laiskonis Sets Goals for the New Year

toba garrett teaching pastry arts students in culinary school
Pastry & Baking Arts

4 Things this Non-Baker Learned During the Pastry Module

Champagne cocktails for the holidays
Recipes

Bring on the Bubbly

spiced gluten free speculaas cookies for the holidays
Recipes

A Feast of Our Favorite Recipes of 2016

Pastry Student Pablo Moreno
Pastry & Baking Arts

Flying the Coop: Pastry Student Pablo Moreno Finds Fresh Perspective at ICE

Jenny McCoy shopping for her 31-day zero food waste challenge
Culture

‘Tis the Season for Resolutions

chef demonstrating different kitchen gadgets such as a sous vide
Culinary Arts

Five Essential Gifts for the Foodie in Your Life (Modern Cuisine Edition)

ICE Alum Matt Hyland in front of his restaurant EMILY
Alumni

ICE Alums Making Headlines: Our 2016 Standouts

borage flowers, an examlpe of winter herbs from ICE's hydroponic garden
Culinary Arts

Winter Herbs for Kitchen Survival

spiced gluten free speculaas cookies for the holidays
Recipes

Chef James’ Take on a Classic Holiday Treat: Speculaas Cookies

NYC Chef Ashley Merriman in the kitchen at Prune Restaurant
Alumni

Prune Co-Chef Ashley Merriman (Culinary Arts ’04) is Not a Foodie

milk chocolate praline in an architecture inspired pastry
Pastry & Baking Arts

Borrowing Lessons from Architecture in the Pastry Kitchen