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A person reads a recipe.

Back to School with the Latest Cookbooks by ICE Alumni

Sunset over King Estate in Oregon.

The Price of Curiosity: Studying for the Master of Wine Exam

Chef-Instructor Arnold Myint

From Student to "Top Chef" to Chef-Instructor

Dragonfruit

Get to Know Exotic Fruits

Joy Cho studies Pastry & Baking Arts at ICE.

Pastry & Baking Arts

An Unpredictable Path with a Predictive Craft

A server pours wine at a restaurant

Business of Food/Wine

How to Plan a Restaurant Wine Program

Brine restaurant hosts a sauce bar with five signature sauces.

Business of Food/Wine

ICE Alum Opens Fast-Casual, Fire-Grilled Chicken Restaurant in NYC

Julia Child taught at ICE when it was called Peter Kump's School of Culinary Arts.

Pasadena Restaurants for Julia Child's Birthday

Dana Pollack opened Dana's Bakery after graduating from ICE.

Pastry & Baking Arts

The Sweet Story Behind Dana's Bakery

A chef pours salt into a steaming pot.

Salt: The Great Transformer

Maki Yazawa prepares chicken in an ICE LA Culinary Arts class.

Learning a New Language at Culinary School

Penny Stankiewicz creates a cake design with ruffles.

Pastry & Baking Arts

Experimenting with the Art of Ruffles on Cake

A food vendor offers street food in New York City.

Business of Food/Wine

Kiosks, Concessions and Trucks – Oh My!

Chef Diego Lozano plates a dessert at ICE's Center for Advanced Pastry Studies in 2017.

Pastry & Baking Arts

Culture in Pastry: Incorporating International Ingredients with French Techniques

Chef Bruce Kalman's Spaghetti alla Chitarra plate is presented after a demo at ICE LA.

Former "Top Chef" Contestant Bruce Kalman’s Best-Seller: Spaghetti alla Chitarra

Chef Alex Atala shares his culinary voice at ICE.

My Culinary Voice: Chef Alex Atala

Chef Louis Eguaras used to cook at the White House (pictured).

This ICE Instructor Used to Cook at the White House

fresh vegetables displayed at greenmarket

Eliminating Waste and Hunger Through Education

ICE graduate Tom Coughlan

Why Buy When You Can Forage For Free? One Chef Explains

watermelons Photo by Tanalee Youngblood on Unsplash

Three Delicious Ways to Watermelon — All Summer Long