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What led you to a career in pastry? People in the food world normally reminisce about cooking with their moms, but my mom is not a cook. Everything we ate came out of a box or a can, and when I moved...

In addition to describing how he landed his coveted position (short version: he ate a lot of tacos, pounded the pavement and worked a day job until he could make a full-time living from food writing)...

In a conversation that covered a variety of restaurant-industry issues, we asked Chef Stone about one of the most controversial topics for owners and diners alike: tipping. The Australia-born American...

Chef Mette identifies her early interest in all things culinary as a direct result of time growing up surrounded by food, farmland and family. For her, food was not only a passion that flourished...

Last week, Chef Lang welcomed our Los Angeles students into his kitchen and dining room and guided a tour through his beloved underground dry-aging room, then shared his deep knowledge on the subject...

Here are five reasons culinary travelers should head to Portugal. Dessert First Lucy, our tour guide from Culinary Backstreets, fills us in on the fact that the Portuguese have an enormous penchant...

If there’s one motto Chef-Instructor Arnold Myint can live by, it’s "if at first you don’t succeed, try, try again". Case in point: his road to competing on “Top Chef” was not an easy one — he...

Tropical fruits are having a moment, working their way into cocktails (NoMad), pastries (Proof Bakery and Dominique Ansel Bakery) and even vegan tacos (Trejo’s Tacos). According to Schueller, it’s in...

In honor of Julia's culinary legacy, here are a few Pasadena restaurants where we would celebrate her birthday. Vertical Wine Bistro participates in Pasadena Restaurant Week's SIP-tember Cocktail...

Spaghetti alla Chitarra is a regional pasta from Abruzzo. The noodles are made with, just as it sounds, a guitar, which happens to be Chef Kalman’s muse. In fact, he owns three: a Taylor six-string...

There’s been a lot of talk about food at the White House. Inquiring minds want to know: how secure is the food preparation for a sitting president? Security is pretty tight. Wherever we went, Secret...

At an age when many kids were playing with their friends after school, Sánchez was hard at work at his mother’s restaurant. Eventually his culinary trajectory led him to open several successful Latin...