ICE Chef-Instructors are a combination of kitchen mentor and supportive right hand. In the context of Thanksgiving, that means helping you cook the holiday dinner of your dreams without the associated...
On September 25, ICE hosted its first Student Culinary Competition in over five years at the New York City campus. There, three students competed in a live cook-off event in front of a panel of...
Though cooking a savory dish and preparing a pastry may require some of the same tools, the processes behind both are usually quite different. Where a savory chef can be creatively liberal, a pastry...
When a musician gets off the stage after belting out tunes for two hours, one of the biggest things on their mind is food, according to Sandra Gajovsky, the ĢƵ graduate...
As a graduate of the ĢƵ’s Culinary Arts program in 2015, Chef Hope knew she wanted more flexibility than the life of a sous chef allows. “Most people start in restaurants...
These alumni attended culinary school online for various reasons, including accessibility and ease of scheduling. In doing so, they chose to find their culinary voices by attending an accredited...
“Culinary school isn’t just important, it’s the greatest gift an aspiring culinarian can give themselves,” says ICE’s Vice President of Education, Richard Simpson. With campuses in two dynamic and...
What is flambé? Meaning “flamed” in French, flambé is the process of adding alcohol, typically Cognac or rum, to a hot pan and then lighting it on fire. While the alcohol cooks off, the sauce reduces...
“The Bear,” FX/Hulu’s hit show from Christopher Storer featuring Jeremy Allen White and Ayo Edebiri, is stressful. Really stressful. And that’s probably because it’s one of — if not the — most...
Vastly different from the vaguely chicken-flavored powder found in its popular instant form, traditional Japanese ramen broth has a full spectrum of different flavors to experience, depending on your...
Like many Hanukkah holiday staples, the humble-yet-mighty potato pancake can be prepped in a myriad of ways with every family having their own particular recipe or method. “Your potato latke shouldn’t...
For his Thanksgiving centerpiece last year, he lit a squash on fire. This year's dish, though not actively en flambé, is even more dramatic. Meet the cartoon turkey "leg" roast. "The people go wild...
