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pastry chef jenny mccoy

5 Things I Learned by Writing Recipes for Home Cooks

ingredients for goan fish in indian cooking demo

Accessible, At-Home Indian Cooking

culinary students working as a team

Working as a Team

mixology class in new york city

Shake Up Your Spring at ICE

chef gale gand

Advanced Pastry at ICE: Gale Gand

Chef James Briscione is the culinary director of the institute of culinary education

VIDEO: 5 Must-Have Plating Tools

chef michael laiskonis demonstrating the fanning and cracking process in chocolate making

Pastry & Baking Arts

Chocolate: The Daily Grind

ICE alum and chef jenny dorsey

Alum Jenny Dorsey's Culinary Startup Success

chef demonstrating knife skills

VIDEO: Knife Skills, Three Ways

wine bottle on the beach

Business of Food/Wine

Wine Entrepreneur Mary McAuley is Living the Ripe Life

anthony caporale

Meet Anthony Caporale: ICE's Mixology Master

busy professional kitchen

7 Ways to Boost Your Culinary Education

fried chicken sandwich

The Perfect Fried Chicken Sandwich

ICE awards

Pastry & Baking Arts

ICE Students Medal at US Pastry Competition

hydroponic garden at institute of culinary education in new york city

Designing Kitchens for #FutureChefs

butchering lamb chops

Books for Cooks: Nose to Tail Cooking

flatbreads - photo courtesy of Hot Bread Kitchen

The Global Breads of Hot Bread Kitchen

Irish soda bread is a favorite recipe to make for St Patricks Day at this culinary school in New York

What Is Irish Soda Bread?

culinary student lauren jessen

Seeing the Signs

chef paras shah

Starting Behind, Now Leading the Pack

chef chopping onions

VIDEO: ICE Student Stories—Hone Your Skills

chef sarah chaminade

Meet Chef Sarah

handmade truffles with mint and basil

Pastry & Baking Arts

Top 10 Chocolatier Awards at ICE

pastries made by chef kathryn gordon

Pastry & Baking Arts

Books for Cooks: 5 Must-Read Pastry Cookbooks