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Chef Shant Halajian smiles inside of his kitchen
Videos

Alumni Spotlight: Chef Shant Halajian

Chef Eric Klein pipes tuna filling into small cones
Alumni

Meet Chef Eric Klein of Wolfgang Puck Catering

Fresh mozzarella, tomatoes, onions, pasta and garlic sit on a wooden surface
Culinary Arts

Fundamentals of Cheese: Cheese Seasonality

Andrew Friedman in conversation with Chef Ryan Bartlow
Alumni

Andrew Friedman Talks to Chef Ryan Bartlow

Christopher Tompkins speaks to ICE students Director of Restaurant & Hospitality Management Mishel LeDoux
Alumni

Meet Broad Street Oyster Co.’s Owner Christopher Tompkins

Author Sahar Elgamil's za'atar seasoning recipe sits in a white dish
Culinary Arts

What is Za’atar Seasoning?

A selection of fruits and vegetables on a white background
Culinary Arts

What is the Difference Between Fruits and Vegetables?

Shari Bayer smiles while holding a copy of her book "Cherfwise"
Alumni

Catching Up with Shari Bayer

Chopsticks pull ramen noodles out of a bowl of soup
Culinary Arts

Noodle Knowledge: An Introduction to Common Types of Japanese Noodles

Rick Camac in conversation with Ignacio Mattos and Jason Pfeiffer
Alumni

Ignacio Mattos and Jason Pfeiffer Know How to Make a Restaurant You’ll Love

A hand swirls white wine in a glass
Business of Food/Wine

Bar FAQs with Anthony Caporale

Ron Yan of Parcelle wine bar
Alumni

Andrew Friedman Talks to Parcelle Wine Bar's Ron Yan

Three pieces of buttermilk lemonade fried chicken garnished with whole basil leaves sit on a white plate
Recipes

Chef Chris Scott's Buttermilk Lemonade Fried Chicken

Multiple types of cheese a fruit sit on a black stone board
Culinary Arts

Fundamentals of Cheese: Understanding Cheese Pairings

Chinese dumplings in a pan
Culinary Arts

Chinese Dumplings Guide: 8 Most Popular Types of the Dim Sum Staple

Chef Hervé's lime brulee sits on a grey plate
Recipes

Chef Hervé's Lime Crème Brûlée

A group of students smile at the ICE Los Angeles 2023 Commencement ceremony
Videos

ICE Los Angeles 2023 Commencement Recap

Chef Emilie Berner
Plant-Based Culinary Arts

Meet Chef Emilie Berner

A white cake frosted with Chef Carrie Smith's Swiss meringue buttercream recipe
Recipes

Chef Carrie's Luscious Swiss Meringue Buttercream Recipe

A plate of barbecued meats, bread, coleslaw, pickles and mac and cheese
Culture

For Many Black Chefs, Juneteenth Means Barbecue

A person uses a spatula to cook outside on a fiery grill
Culture

ICE Chefs' Father's Day Food Traditions

A piece of burnt Basque cheesecake on a white plate made using Chef Eric's Basque cheesecake recipe
Recipes

Basque Cheesecake Recipe

Andrew Friedman with John Hong & Kat Hong
Alumni

Andrew Friedman Talks to John & Kat Hong

ICE students throw their toques in the air at ICE's 2023 commencement ceremony
Videos

ICE New York 2023 Commencement Recap