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spiced gluten free speculaas cookies for the holidays
Recipes

A Feast of Our Favorite Recipes of 2016

Pastry Student Pablo Moreno
Pastry & Baking Arts

Flying the Coop: Pastry Student Pablo Moreno Finds Fresh Perspective at ICE

Jenny McCoy shopping for her 31-day zero food waste challenge
Culture

‘Tis the Season for Resolutions

chef demonstrating different kitchen gadgets such as a sous vide
Culinary Arts

Five Essential Gifts for the Foodie in Your Life (Modern Cuisine Edition)

ICE Alum Matt Hyland in front of his restaurant EMILY
Alumni

ICE Alums Making Headlines: Our 2016 Standouts

borage flowers, an examlpe of winter herbs from ICE's hydroponic garden
Culinary Arts

Winter Herbs for Kitchen Survival

spiced gluten free speculaas cookies for the holidays
Recipes

Chef James’ Take on a Classic Holiday Treat: Speculaas Cookies

NYC Chef Ashley Merriman in the kitchen at Prune Restaurant
Alumni

Prune Co-Chef Ashley Merriman (Culinary Arts ’04) is Not a Foodie

milk chocolate praline in an architecture inspired pastry
Pastry & Baking Arts

Borrowing Lessons from Architecture in the Pastry Kitchen

recreational courses give you tips that help you understand wine
Culinary Arts

5 Surprising Takeaways From My Wine Course at ICE

A cake made by pastry chef kate sullivan
Pastry & Baking Arts

Pastry Chef Kate Sullivan Gives Us The Scoop on Her Confectionary Creations

Kerry Brodie started the organization Emma's Torch which is empowering refugees through food
Alumni

This ICE Student is Empowering Refugees Through Food

wine tasting during a recreational wine class with sommelier richard vayda
Alumni

Meet Richard Vayda

vegan almond cake for thanksgiving
Recipes

Five Tips for a Healthier Thanksgiving

squash soup with crispy sage is a southern side dishes for thanksgiving
Recipes

Add These Southern Sides to Your Holiday Table

apple-cranberry pie for thanksgiving dessert
Recipes

This Pie is the Best of Both Worlds

just washed cranberries to use for thanksgiving
Recipes

Two Ideas for Finger-Licking Turkey This Thanksgiving

woman holding a like a boss mug
Business of Food/Wine

7 Lessons Learned from ICE’s Meet the Culinary Entrepreneurs Series

wine tasting during a recreational wine class with professional sommelier
Culinary Arts

Sip Like a Sommelier this Holiday Season

Cookie empanadas made by chef jason alicea
Alumni

Pockets of Love

cranberries to be used in cranberry recipes for thanksgiving
Recipes

Berry Thankful This Thanksgiving

the toothache plant
Culinary Arts

The Electric Toothache Buzz Button Test

chef talking to cook in new york city restaurant

86 All NYC Restaurants?

Brooke Bordelon a culinary arts student in new york city
Alumni

Combining Passions