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recreational wine courses help you understand restaurant menus
Alumni

A Master Sommelier Shares Five Tips for (Fearlessly) Ordering Wine

valentine's day mushroom tart
Recipes

The Ultimate Vegetarian Valentine’s Day Menu: Part III

white chocolate covered strawberry
Alumni

Celebrated Chef Scott Green Shares Pastry Wisdom with ICE

Photo by Toa Heftiba on Unsplash
Recipes

Say "I Heart You" with this Chocolate Layer Cake

Date Sticky Toffee Pudding
Recipes

Medjool Date Sticky Toffee Pudding

Chefs and instructors from the Ä¢¹½ÊÓƵ
Culinary Arts

We Asked ICE's Instructors: What's Your Culinary Voice?

vegetarian fig and ricotta toast
Recipes

The Ultimate Vegetarian Valentine’s Day Menu: Part II

chicken wings for super bowl sunday
Recipes

Super Bowl Training Camp: The Ultimate Make-at-Home Chicken Wings

Photo by Roberta Sorge on Unsplash
Recipes

Three Oils To Add to Your Pantry

winter citrus salad
Recipes

The Ultimate Vegetarian Valentine’s Day Menu: Part I

moqueca is an authentic Brazilian dish
Videos

Brazilian Flavor: Chef James Finds Culinary Inspiration in Bahia

hydroponic herbs are added to a rice dish from northern tiger
Culinary Arts

Freshen Up: FiDi Fast Food Finds with Hydroponic Farm Herbs

Photo by loli Clement on Unsplash
Recipes

Tea Time: 3 Delicious Ways To Sip and Bake with Tea Powder

wine glasses during a tasting
Alumni

On Top of the (Wine) World: ICE Alum Aaron Fusco on His Path to Daniel

learning to pipe buttercream roses

Piping 101: 5 Tips for Creating Buttercream Roses

Jenny McCoy creating zero food waste for 31 days
Recipes

My 31-Day Resolution to Create Zero Food Waste at Home: Checking in With Thrifty Recipes

beef borscht
Recipes

Keep Warm With This Recipe for Aunt Gertie’s Hot Beef Borscht

Ethan Fixell teaches a mixology course
Culinary Arts

Pick Your Poison (and a Bar Concept to Go With)

restaurant burger

The New Law That May Make Your Burger Even More Expensive

Chef Michael Laiskonis teaching at Ä¢¹½ÊÓƵ in New York
Alumni

Always Forward: Pastry Chef Michael Laiskonis Sets Goals for the New Year

toba garrett teaching pastry arts students in culinary school
Pastry & Baking Arts

4 Things this Non-Baker Learned During the Pastry Module

Champagne cocktails for the holidays
Recipes

Bring on the Bubbly