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ICE graduate Rachel Yang

My Culinary Voice: Rachel Yang

rommel gopez in front of the edison hotel in nyc

Why I Chose to Study Hospitality Management at ICE

Mashama Bailey chef of The Grey is nominated for a james beard award

ICE Graduates Poised to Win Big

pastry students happily baking bread at school in NYC

Over $160,000 Up For Grabs!

grilled asparagus from chef simone tong of little tong noodle shop

Welcome Spring with Simone Tong's Grilled Asparagus with Pidan Sauce

Greg Proechel is an ICE Alumnus

My Culinary Voice: Chef Greg Proechel

ICE cake decorating student

Pastry & Baking Arts

Beyond the Bakery

finished individually sized pies cooling on sheet pans

Why 'Simple French Food' is a Must-Read for Chefs

fresh artisanal bread baked by sim cass

Pastry & Baking Arts

Quit Loafing Around

Photo by Andra Ion on Unsplash

Spice Exploration

Photo by Gaelle Marcel on Unsplash

Butter Exploration

olive oil and olives

Oil Exploration

macadamia nut ice cream sandwiches

Tea Powder Exploration

chicken parm hero from parm restaurant

A Conversation with Major Food Group

chef shaun hergatt

Interview with Shaun Hergatt

ruth reichl

Interview with Ruth Reichl

chef peter hoffman of savoy

Interview with Peter Hoffman

nathan myhrvold

Interview with Nathan Myhrvold

chef michael white

Interview with Michael White

Chef Michael Laiskonis is the Creative Director Ģ��Ƶ in New York

Meet Michael Laiskonis

chef michael anthony

Interview with Michael Anthony

chef johnny iuzzini

Interview with Johnny Iuzzini

master sommelier of ushg john ragan

Interview with USHG's John Ragan