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ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.
Alumni

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.
Alumni

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

A dozen colorful gyoza sit on a bed of lettuce in a bamboo steamer.
Tips & FAQs

Celebrate Lunar New Year at These NYC Restaurants with Special Menus

Suzanne Cupps, a brunette woman with her hair in a ponytail, wears a white collared shirt and a blue apron and smiles in front of an open kitchen with a wood-fired stove
Alumni

ICE Grad Suzanne Cupps Elevates Family Traditions in NYC

Slices of mortadella on toast at Francie
Business of Food/Wine

New York City Restaurant Guide: Fall 2024

Chef Marc Murphy, a blonde man with a grey shirt and a blue apron, smiles
Alumni

How Marc Murphy Transformed His Culinary Passion into Community Impact

The Los Angeles skyline.
Business of Food/Wine

Discover 5 New LA Restaurants to Dine In This Summer

The 2024 James Beard Awards at the Lyric Opera of Chicago.
Culture

Top Culinary Industry Award Shows Name the Best of 2024

Chefs working in a kitchen.
Alumni

New York Times Best Restaurants 2024 Sees ICE Alumni Thriving

Chefs working on the line at a restaurant.
Culinary Arts

Essential Restaurant Terminology You Should Know to Feel Comfortable In the Kitchen

Chef Leslie Lipton
Alumni

From Immigration Lawyer to Private Sailboat Chef: Meet ICE Alumna Leslie Lipton

Rex Quizon is the chef and owner of Sisig in Los Angeles
Videos

Alumni Spotlight: Rex Quizon

Meat cones in a Madrid market.
Culinary Arts

The Best Thing ICE Chef-Instructors Ate This Summer

Chef Adriano Piazza smiles while standing in front of Pronto Cucina Italina
Videos

Alumni Spotlight: Adriano Piazza

An assortment of dishes from Ubuntu sit on a white tablecloth
Alumni

Chef Shenarri “Greens” Freeman Opens Vegan Restaurant in LA

a restaurant kitchen
Alumni

ICE Alumni Lead Many of The New York Times’ 100 Best NYC Restaurants

A black restaurant menu with white text sits on a table surrounded by silverware and drinks
Business of Food/Wine

Should Restaurants Move to Dynamic Pricing?

A group of ICE Los Angeles alumni in black shirts and blue aprons at the Otium restaurant kitchen smile
Business of Food/Wine

What is an Externship?

Anna Beth and Lauren stand together smiling and holding an "open" sign
Alumni

This ICE Alumna Opened the Sandwich Shop of Her Dreams on the Alabama Coast

the-modern
Business of Food/Wine

Business Bits: Restaurant Design is Harder Than You Think

Samuel Clonts
Culinary Arts

ICE Alum Samuel Clonts' New Take on Fine Dining

restaurant workers in action
Business of Food/Wine

What to Look for When Hiring for Hospitality

Sam Guber
Alumni

ICE Alum Becomes Sous Chef at Jon & Vinny’s