Pasta | Ģ��Ƶ

Explore All Pasta

Result (29)

Hands pressing colorful leaves of herbs and petals of flowers on pasta dough

How to Make Herb-Laminated Pasta Dough

A bowl of antipasti pasta salad.

Recipe: Fermented Antipasti Pasta Salad

Pumpkin gnocchi with brown butter and sage

Pumpkin and Ricotta Gnocchi With Brown Butter and Sage Sauce

duck ravioli with nettles

Duck Confit Ravioli

Miso cream rigatoni pasta

Miso Sauce for Winter Pasta Recipe

Garden Pea Gnocchi with Lemon Goat Cheese Sauce

Garden Pea Gnocchi with Lemon Goat Cheese Sauce

Agnolotti pasta at ICE

Four Pasta Shapes to Practice

Risotto with Coffee-Marinated Shiitake Mushrooms

Horseradish Orange Barley Risotto with Coffee-Marinated Shiitake Mushrooms

Spring Gnocchi

Sara Tane's Spring Gnocchi

Meryl makes pasta

Meryl Feinstein’s Path to Pasta Social Club

Semolina pasta

How a Career Changer Followed Her Heart to Pasta Production

Lorighittas in Butternut Squash Sauce

Lorighittas in Butternut Squash Sauce

Maialino Mare executive chef Rose Noel

ICE Alum Opens Maialino Mare in Washington, D.C.

Semolina Artisanal Pasta

Three Artisanal Tastes of Pasadena

A bowl of fettucine alfredo

Chef Frank's Fettuccine Alfredo

Chef Frank's lasagna

Three Keys to Creamy, Meaty Lasagna

Quinoa pasta

Easy Ways to Elevate Your Pasta

Gnocci

Sweet Pea Gnocchi with Roasted Oyster Mushrooms in a Shallot Broth

Vegan Caesar Salad

"Secrets of Professional Vegan Cooking" with Edible Magazine

Fettuccine with Mussels and Tomato Sauce

$5 Dinners: Fettuccine with Mussels and Tomato Sauce

Chef Frank turns simple spaghetti pro with three meats and sauce and pasta from scratch.

How to Chef-ify Spaghetti and Meatballs

Baby Spinach Salad with Beet-Pickled Shallots and Shiitake “Bacon”

Renewal Season: Three Plant-Based Recipes to Make this Spring

Chef Phil serves a paccheri pasta with pancetta and Parmesan.

Meet Your New Winter Comfort Food Favorite: Italian Pasta with Pancetta Recipe