Olivia Carter is a seasoned chef with more than a decade of experience in restaurant kitchens in the Los Angeles area. A 2022 graduate of the Ä¢¹½ÊÓƵ, Olivia specializes in East and Southeast Asian cuisines and developing menus that accommodate dietary restrictions related to disabilities including SPD, OCD, ARFID, Autism and more. Currently, she is the head chef at a sorority kitchen in Indianapolis, providing exceptional meals to the next generation of women. When not in the kitchen, she works as a freelance culinary content writer, a skill she honed — in addition to food styling, R&D, set design and food photography — under the mentorship of Kiano Moju at Jikoni Studios.
