Explore All Chocolate

Result (60)
ICE graduate Steven Durfee, a man wearing circular glasses in a white chef's coat, smiles
Alumni

ICE at 50: Chef Stephen Durfee Does Chocolate Like No One Else

Date bark covered in chocolate on a white plate
Recipes

Pumpkin Spice Date Bark Recipe

Two chocolate souffles in white ramekins sit on a white plate
Recipes

Recipe: Flourless Chocolate Soufflé

Chocolate showpiece
Pastry & Baking Arts

The Techniques Behind Chocolate Showpieces

Cocoa bean
Pastry & Baking Arts

Chocolate Trends for 2022

Chef Michael Laiskonis uses equipment in the bean-to-bar chocolate lab
Pastry & Baking Arts

Chocolate Classes Return to ICE's Bean-to-Bar Lab

Josh McCain
Alumni

ICE Alum Combines Management and Pastry Training for Chocolate Company

Coffee and cacao beans
Pastry & Baking Arts

Cacao vs Coffee

Gianduja chocolate
Pastry & Baking Arts

Going Nuts for Gianduja

Cacao pods in the Dominican Republic. Photo courtesy of Kahkow

On Growing Cacao and the Importance of Bugs

chocolates made with an alphabet block mold
Pastry & Baking Arts

Giving New Life to Vintage Chocolate Molds

Someone scoops cacao beans in the chocolate lab

Sourcing Cacao Beans in the Wake of COVID-19

Chocolate Halloween fudge balls decorated with colorful sprinkles in an orange box
Recipes

Halloween Treats for Kids to Make

Chocolate bars

How Does Cacao Become Chocolate?

Peanut Butter and Jelly Chocolate Cake
Pastry & Baking Arts

Chef Penny's Peanut Butter and Jelly Chocolate Cake

Michael Laiskonis' Origin dish
Pastry & Baking Arts

Michael Laiskonis’ Journey Back to Chocolate’s Origin

Colleen Gibson at Valrhona
Pastry & Baking Arts

ICE Alumni Working with Chocolate

Homemade peanut butter cups
Recipes

DIY Peanut Butter Cups

Cacao beans

Raising Theobroma

Vegan Caesar Salad
Recipes

"Secrets of Professional Vegan Cooking" with Edible Magazine

Neely Cohen

Starting My Own Chocolate Business

Raw Peppermint Brownies
Recipes

Three Chocolate Desserts for Valentine’s Day

A couple takes a pizza class at ICE

Celebrate Valentine’s Day with a Couple’s Class

Michael Laiskonis’ Balsamic Caramel Bonbons are served on a round platter.
Recipes

Michael Laiskonis’ Balsamic Caramel Bonbons