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ICE President Rick Smilow and Anne E. McBrides’s new book, Culinary Careers is a comprehensive guide to finding the food job that’s right for you, and then how to grow and succeed along that career

The James Beard Foundation was created by ICE founder, Peter Kump and ICE is proud to maintain close ties to the foundation and their hard work to promote and celebrate food in America. This year

“All organic products have a fluffy connotation, they’re earthy and hippy,” said Chef Mike. “But it’s not that easy to be organic and environmentally friendly. It takes a bold person to commit to

"From the fruit to the bottle, that's what I do," said Greg Brewer, winemaker at Melville Vineyards and Winery in Lompoc, CA. Brewer, who produces wine at three different vineyards, spoke to a packed

This year’s honorees included Wall Street Journal reporters Roger Thurow and Scott Kilman for their investigative narrative, Enough: Why The World's Poorest Starve in a World of Plenty, and Procter &

ICE externship advisor Jessie Craig and I were on hand to represent ICE at this year’s event, whose theme was “The First Ladies of the Table: Connecting Food, Business & Community.” The opening day

Proceeds from the live and silent auctions went to City Harvest, one of the nation’s leading food rescue organizations dedicated to feeding New York City’s hungry men, women and children. More than 50