Explore All Awards and Honors

Result (30)
ICE graduates Shant Halajian, Mary Attea and Shenarri Freeman
Alumni

ICE Graduates in the News: September 2024

Los Angeles skyline.
Business of Food/Wine

Michelin Announces the 2024 California Guide Picks

The 2024 James Beard Awards at the Lyric Opera of Chicago.
Culture

Top Culinary Industry Award Shows Name the Best of 2024

Chef Gabi Chappel's "Next Level Chef" headshot
Alumni

ICE Alumna Gabi Chappel is a “Next Level Chef”

Chefs working in a kitchen.
Alumni

New York Times Best Restaurants 2024 Sees ICE Alumni Thriving

a restaurant kitchen
Alumni

ICE Alumni Lead Many of The New York Times’ 100 Best NYC Restaurants

Mary Attea is the Executive Chef of The Musket Room in NYC.
Alumni

This ICE Alumna Is Up for a 2023 James Beard Award

Four chefs in their chef whites, one wearing a medal- photo credit Lydia Lee Photo
Culinary Arts

ICE Chef-Instructor Chris Arturo Inducted into Academie Culinaire de France

mashama-bailey-blog
Alumni

These ICE Alumni Are Semifinalists for the 2023 James Beard Awards

mashama-bailey-blog
Culinary Arts

ICE Alum Mashama Bailey Wins Top Honors at 2022 James Beard Awards

ICE alum Mashama Bailey
Culinary Arts

Meet the ICE Alumni Among James Beard Award Semifinalists

David Chang

Understanding the Significance of Michelin Star

SingleThread Farms Restaurant
Business of Food/Wine

Michelin Guide Awards First Green Stars in North America

Missy Robbins and Rachel Yang are nominated for James Beard Awards
Alumni

ICE Alumni Among 2020 James Beard Award Finalists

Pastry & Baking Arts student Fernando Diala
Culture

ICE Student Wins Ritz Crushed Crackers Recipe Contest

Students pose with Chef Susan Feniger at ICE LA

19 Things We're Celebrating from 2019

Amanda Lee
Alumni

ICE Student Amanda Lee Wins Umami Competition

Gramercy Tavern photo by Maura McEvoy

ICE Grads at Michelin Guide-Recommended Restaurants

Matthew Leung is a commis at The French Laundry.

ICE Alumni in California's 2019 Michelin Guide

Chef Mashama Bailey won the 2019 James Beard Award for Best Chef: Southeast.
Alumni

Mashama Bailey is the Best Chef in the Southeast

Mashama Bailey and Rachel Yang are nominated for 2019 James Beard Awards.
Alumni

ICE Alumni at James Beard Award-Nominated Restaurants

Sohui Kim is the chef/owner of The Good Fork in Brooklyn.
Culture

ICE Alumni Earn Michelin Guide Acclaim

Kerry Brodie won ICE’s Wusthof Award for Leadership when she graduated from the Culinary Arts program in 2017.
Alumni

ICE Alum Kerry Brodie Wins the 2018 ACCSC Outstanding Graduate Award