Alumni | Ģ��Ƶ

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

The ICE 50th anniversary distinguished alumni honoree is the Exec Chef at Jade by Todd English.

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

ICE grad Susan Stockton wearing beige Food Network chef coat.

ICE at 50: Meet Susan Stockton, the ICE Grad Who Sparked Food Network’s Massive Multimedia Success

ICE at 50: Meet Dr. Nate Wood, ICE Alum and the Man Teaching "Food as Medicine" at Yale Medical School

Chef Rachel Yang stands in front of bar in black t-shirt.

ICE at 50: Chef Rachel Yang's Culinary Evolution in Seattle Continues – 17 Years and Counting

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Rachel Yang is the co-owner and co-chef of Relay Restaurant Group.

ICE Alum Rachel Yang Finds Balance in the Pacific Northwest

Sara Tane is a food editor at Feedfeed.

Why a New York City Food Editor Enrolled in Culinary School

Pink Pie offers sweet and savory mini pies in Miami.

The ICE Alumni Behind Pink Pie

Matt Alter tosses pizza dough at Natalie's in Columbus, Ohio.

ICE Alum Matt Alter Makes a Name for Himself in the Midwest

Geoffrey Zakarian

Geoffrey Zakarian’s Culinary Career Advice

Nick Huddleston makes pasta at ICE Los Angeles.

This ICE Alum Helped Open LA’s Otoño

Alicia and Luis Pena are both enrolled at ICE in New York.

Culinary School Couples

Anthony Maggert is an Army veteran and Culinary Arts student at ICE.

From Army Vet to Aspiring Chef

Logan Stanley is a culinary arts and culinary management student at ICE's Los Angeles campus.

A Second Chance 3,000 Miles South of Home

Conrad New York photo by Mark Weinberg.

A Hotel GM’s Hospitality Career Advice

Zoe Nathan is the co-owner and head baker of Rustic Canyon Family restaurants.

Zoe Nathan Looks Ahead in LA

Bethany Ezawa is studying culinary arts at ICE Los Angeles.

From Concussion to Culinary School

Hors d'oeuvres are served at NGI's 40th anniversary event.

Natural Gourmet Institute Alumni to Know

An ICE hospitality alum is a concierge at the Crowne Plaza Times Square Manhattan.

Life as a New York City Concierge

Luciana Colletti is studying Pastry & Baking Arts at ICE.

How a Pastry Student Overcomes an Eating Disorder

ICE alum Naseem Kapdi works with a student at Hot Bread Kitchen.

ICE Alumni with Careers that Give Back

ICE alum David Viana will compete on "Top Chef" season 16.

ICE Alum David Viana to Compete on "Top Chef"

Devon Penn is an ordained minister studying culinary arts at ICE New York.

How a Minister Survived Hurricane Irma and Enrolled at ICE

Mashama Bailey is the executive chef at The Grey in Savannah, Georgia.

Mashama Bailey’s Big Year

Olivia Moglino opened Liv Nut Free bakery in September 2018.

ICE Alum Opens Nut-Free Bakery in New Jersey

Mette Williams is a Culinary Arts chef-instructor at ICE's Los Angeles campus.

Cooking from Childhood to Motherhood

Kerry Brodie won ICE’s Wusthof Award for Leadership when she graduated from the Culinary Arts program in 2017.

ICE Alum Kerry Brodie Wins the 2018 ACCSC Outstanding Graduate Award

Emma Winkler is studying Culinary Arts and Restaurant & Culinary Management at ICE.

Choreography in the Kitchen

ICE alum Uri Nemirovsky shares what it's like to work at a hotel front desk.

From Hospitality Calling to Front Desk