Alumni | Ģ��Ƶ

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month Exclusive Interviews: ICE Hosts Award-Winning Chefs at 2025 Parabere Forum

Chefs Apollonia Poilâne, Hélène Darroze, and Jess Murphy have good advice for aspiring culinary professionals.

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

Food writer and NYT Cooking recipe editor Cathy Lo in short wavy hair with black shirt sits against a white backdrop.

ICE at 50: Cathy Lo, Senior Staff Editor at NYT Cooking, Listens To Learn

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

ICE grad Susan Stockton wearing beige Food Network chef coat.

ICE at 50: Meet Susan Stockton, the ICE Grad Who Helped Spark Food Network’s Massive Media Success

Explore All Alumni

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Chef Marcus Samuelsson outside of his restaurant Red Rooster. Photo by Angela Bankhead, MSG

Black Chefs Making History

Amy Baer Robinson

From NYC Film Composer to Culinary Entrepreneur

Wonjei Hwang

A Management Grad Brewing Success in the Coffee Industry

Chef Alan Kang

Meet Chef-Instructor Alan Kang

Brandon Kaufman serving food

An ICE Alum's Career in Sustainable Seafood

Charles Taylor making pastries with classmates

From Passionate Athlete to Pastry Cook in France

Ģ��Ƶ guest speakers

20 Inspiring Quotes from 2020 Virtual Speakers

Chef Damon Henderson

Meet Chef Damon Henderson

Former taekwondo and figure skating competitor Robert Hennings studies Culinary Arts

Athletes in the Kitchen

Villanelle Executive Chef Tyler Heckman

Tyler Heckman Named Executive Chef at Villanelle

Chef David Gross

A Hotel Chef Combines Fine Dining and Catering

Saul Silva with Wolfgang Puck

ICE Alum Saul Silva Becomes Bull & Butterfly’s Newest Sous Chef

Chef David Chang

David Chang’s Career Motivation from Momofuku Fame

Chef Michael Lomonaco

Michael Lomonaco’s Steak and Seasoned Career Advice

Pastry student Victor Guzman

From Marine Corps to Linzer Tortes

Scott Carney, MS

Meet ICE's First Master Sommelier

Dr. Jonathan Waitman

My Culinary Voice: Dr. Jonathan Waitman

Dr. Swana de Gijsel

My Culinary Voice: Dr. Swana de Gijsel

Padma and Anthony

ICE Alum Anthony Jackson's Career as Padma Lakshmi’s Chief of Staff

Chef and ICE alum Simone Tong

ICE Alum Simone Tong Opens Silver Apricot Amid the Pandemic

Gabriella Russo at SingleThread Farms

ICE Alum Pursues Her Passion at SingleThread Farms

Josue Mendez's last day of class

Remembering ICE Alum Josue Mendez

ICE grad Guy Vaknin started Beyond Sushi

How ICE Grad Guy Vaknin Built a Vegan Sushi Empire