Alumni | Ģ��Ƶ

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month Exclusive Interviews: ICE Hosts Award-Winning Chefs at 2025 Parabere Forum

Chefs Apollonia Poilâne, Hélène Darroze, and Jess Murphy have good advice for aspiring culinary professionals.

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

Food writer and NYT Cooking recipe editor Cathy Lo in short wavy hair with black shirt sits against a white backdrop.

ICE at 50: Cathy Lo, Senior Staff Editor at NYT Cooking, Listens To Learn

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

ICE grad Susan Stockton wearing beige Food Network chef coat.

ICE at 50: Meet Susan Stockton, the ICE Grad Who Helped Spark Food Network’s Massive Media Success

Explore All Alumni

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Matt Wagner in Culinary Arts class

Changing Careers at 30

Culinary Arts Chef-Instructor Chris Arturo

Meet Chef Chris Arturo

Erin in the ICE kitchen

From Modeling for Vogue to Pastry at Spago

Sam Guber

ICE Alum Becomes Sous Chef at Jon & Vinny’s

Aviv On at ICE

ICE Alum Pursues Third Diploma

Chef Alon Langleib with students

Meet Chef Alon Langleib

Tanya Pustelnik

ICE Alum Divides Her Time Between Two of Orange County’s Hottest Restaurants

Chef Norma at ICE LA

Meet Chef Norma Salazar

Chef Natsume Aoi

Meet Chef Natsume Aoi

Josh McCain

ICE Alum Combines Management and Pastry Training for Chocolate Company

David Schneider at Portale Restaurant

David Schneider's Path to Portale

Alex Clark, Kenji Alexander Chang and Patrick Claytor

Veterans Become Culinarians at ICE

Genna Gold making paella

ICE Alum Pivots Paella Experience to Private Catering

Chef Stephen Chavez

Meet Chef Stephen Chavez

Micaela as Cher on Broadway

Broadway Star Turned Culinary Student

Pastry Chef Jurgen David

Meet Chef Jürgen David

Chef Shenarri Greens at Cadence

ICE Alum Shenarri “Greens” Freeman Opens Vegan Soul Food Restaurant

Stephanie Loo presents a plated dessert

From a Career Crossroads to Croquembouche

Chef Kwame Onwuachi

Chef Kwame Onwuachi on Setbacks, Success and Storytelling

Chefs Greg Proechel (Culinary, ‘10) and Victor Amarilla (Culinary, ‘15)

ICE Grads Team Up to Open NYC Tapas Bar

Chef Kenna Copes

ICE Alum Works with Immigrant Chefs at Flavors from Afar

Chef Peter George at ICE Los Angeles

Meet Chef Peter George

Chef Peter Martinez on Hell's Kitchen

This ICE Alum Competed on Gordon Ramsay's "Hell's Kitchen"

From French Laundry Externship to Executive Chef