Alumni | Ģ��Ƶ

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month Exclusive Interviews: ICE Hosts Award-Winning Chefs at 2025 Parabere Forum

Chefs Apollonia Poilâne, Hélène Darroze, and Jess Murphy have good advice for aspiring culinary professionals.

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

Food writer and NYT Cooking recipe editor Cathy Lo in short wavy hair with black shirt sits against a white backdrop.

ICE at 50: Cathy Lo, Senior Staff Editor at NYT Cooking, Listens To Learn

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

ICE grad Susan Stockton wearing beige Food Network chef coat.

ICE at 50: Meet Susan Stockton, the ICE Grad Who Helped Spark Food Network’s Massive Media Success

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Chef Greg Baxtrom holds a microphone

One Chef’s Ongoing Mental Health Journey with Greg Baxtrom

Smart Mom Organics' Alice Zheng in class at ICE

ICE Alumni Team Up to Bring International Flavors to the Littlest Gourmands

Chef Marcus Samuelsson speaks to ICE students

Meet ICE New York's Keynote Commencement Speaker: Marcus Samuelsson

Meet ICE New York's Alumnus Commencement Speaker: Orlando Soto

a restaurant kitchen

ICE Alumni Lead Many of The New York Times’ 100 Best NYC Restaurants

A panel discussion featuring leading women in the food & beverage industry.

Celebrating International Women’s Month 2023

This ICE Alumna Is Up for a 2023 James Beard Award

Chef Adrienne Cheatham stands with a group of ICE students behind a table of small plated dishes

Adrienne Cheatham is Serving Up Her Sunday Best

mashama-bailey-blog

These ICE Alumni Are Semifinalists for the 2023 James Beard Awards

Anna Beth and Lauren stand together smiling and holding an "open" sign

This ICE Alumna Opened the Sandwich Shop of Her Dreams on the Alabama Coast

michael-sinensky

NYC Hospitality Veteran Michael Sinensky Shares His Dos and Don’ts with ICE Students

chef-king

In Memoriam: Chef King Phojanakong

rasheeda-purdie

From Stylist to Chef: ICE Alumna Rasheeda Purdie Connects to Her Roots Through Ramen

A crowd gathers at the Los Angeles Times' 101 Best Restaurants in LA party

ICE LA Alumni Staff Michelin, LA Times Acclaimed Restaurants

Chef Shawn Matijevich in his navy uniform

Chef Shawn's Life Lessons from the Navy & the Kitchen

daniel-boulud

Chef Daniel Boulud Offers Advice to ICE Students

Alumna Pooja Jhunjhunwala's Global Journey Started at ICE

The Bear Jeremy Allen White in a promotional photo

Yes, Chef: “The Bear’s” Jeremy Allen White Remembers His Time Training at ICE

Leadership Inside and Outside the Kitchen: Highlighting Black & POC ICE Alumni

Chef Stephanie Izard

Stephanie Izard’s Key to Restaurant Success Is to Celebrate Your Team

Great White chef Betsy Wiegand

ICE Alum Dives Into Head Chef Position at Great White

Kenneth Peterson Jr.

From Louisiana Seafood to Los Angeles' Providence

Everton Tulloch in the ICE kitchen

ICE Alum Followed Steve Harvey’s Advice to Culinary School