Alumni | Ģ��Ƶ

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

The ICE 50th anniversary distinguished alumni honoree is the Exec Chef at Jade by Todd English.

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

ICE grad Susan Stockton wearing beige Food Network chef coat.

ICE at 50: Meet Susan Stockton, the ICE Grad Who Sparked Food Network’s Massive Multimedia Success

ICE at 50: Meet Dr. Nate Wood, ICE Alum and the Man Teaching "Food as Medicine" at Yale Medical School

Chef Rachel Yang stands in front of bar in black t-shirt.

ICE at 50: Chef Rachel Yang's Culinary Evolution in Seattle Continues – 17 Years and Counting

Explore All Alumni

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Allagash beer

A Taste of American Craft Brewing — Allagash at ICE

Matthew Riznyk

Executive Chef: Serving James Beard's Culinary All-Stars

working the bar

Culinary Management with a Splash of Craft Cocktails

bite sized fruit and chocolate desserts made by french pastry chef philippe rigollot

King & Queen of Pastry: Philippe and Elodie Rigollot

Steve Zagor the Dean of Management at Ģ��Ƶ

Meet Steve Zagor

Collage of images including Sharon Folta

Fascinating Alumni: Sharon Folta

dish made by alex stupak of empellon

Signature Recipes of Empellón with Chef Alex Stupak

ICE award winning alumni and chefs

2014 Culinary Awards Season

cake decorator elisa strauss with a handbag cake she made

The Queen of Cake

Andrew Carmellini

Andrew Carmellini: Redefining NYC Restaurants

Jim Nawn

Inspiring Alumni: Jim Nawn of Agricola Eatery

chef chad

From Military Sniper to Pastry Chef

Chef John Gorham

Meet the Culinary Entrepreneurs: John Gorham of Toro Bravo

NFL helmet at the Institute of Culinary education

ICE Alum Represents the NY Giants at Taste of the NFL

Lee Knoeppel

Alumni Interview: Lee Knoeppel

food arrangement made by Dana Bonagura

Inspiring Alumni: Dana Bonagura

ICE alumni Miguel Trinidad

A Month of ICE Alumni Success

Kingside restaurant

Marc Murphy's New Restaurant: Fit for a “King”side

Chef Michael Laiskonis teaching at Ģ��Ƶ in New York

From Ice Cream Scoop to Chocolate Bar

pastry chef jenny mccoy

Jenny McCoy's "Desserts for Every Season"

Chef James Briscione of the culinary director of the institute of culinary education

Meet Chef James Briscione

savory pies made by zeke mandel

Inspiring Alumni: Zeke Mandel, "The Savory Pie Guy"

chef michelle tampakis

Triumphs, Chocolate, and Challenges

chef aaron sanchez

An Interview with Chef Aarón Sánchez