Alumni | Ģ��Ƶ

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

The ICE 50th anniversary distinguished alumni honoree is the Exec Chef at Jade by Todd English.

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

ICE grad Susan Stockton wearing beige Food Network chef coat.

ICE at 50: Meet Susan Stockton, the ICE Grad Who Sparked Food Network’s Massive Multimedia Success

ICE at 50: Meet Dr. Nate Wood, ICE Alum and the Man Teaching "Food as Medicine" at Yale Medical School

Chef Rachel Yang stands in front of bar in black t-shirt.

ICE at 50: Chef Rachel Yang's Culinary Evolution in Seattle Continues – 17 Years and Counting

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chef alex atala

Taste Sustainability

jets tailgate cooking school at institute of culinary education

Tailgate Like a Pro with the Official Jets Cooking School

Corner in East Village neighborhood of New York courtesy of agorafy

East Village Takeover

Table at Simon Tong's restaurant Little Tong Noodle Shop in the East Village NY

Simone Tong’s Little Tong Noodle Shop

Christina Delli Santi next to flower card at the ACE Hotel in New York

An ICE Education Helped This Alum Score Her Dream Gig at NYC’s Coolest Hotel

ICE Culinary student Tina Ye in the hydroponic garden at the school

Interaction Designer Turned Culinary Student

'You Have to Be Hungry' — An Interview with Padma Lakshmi

FeedFeed founder Julie Resnick at home in her kitchen

Food for Thought: ICE Grads On Their Careers In Media

Carla Hall cohost of the Chew and chef in new york

Carla Hall Shares the Secret to Her Success

Fish Churros from Sunken Hundred restaurant in Brooklyn

How Two ICE Alumni Put Welsh Cuisine on the Map

special event at institute of culinary education

Where Can You Host an Amazing Culinary Event + Learn to Cook with Hydroponic Herbs?

chef dominique ansel

What's Next for Cronut Creator Dominique Ansel?

Chef Frank Proto is a culinary instructor in new york city

Meet Chef Frank Proto

chef suzanne cupps

ICE Alum Suzanne Cupps’ Incredible Rise to the Top of Untitled

Tanya Edmunds during a recent visit to ICE

How One ICE Grad Landed the "Coolest Job in the World"

Photo by Charles Deluvio on Unsplash

What’s It Like to Work in Bon Appétit’s Test Kitchen?

Kelly Newsome in the kitchen at Ģ��Ƶ

Getting the Timing Right

pate en croute

Coming to ICE: Champion of Charcuterie Chef Aurélien Dufour

Acclaimed Chef Eric Bertoia to Share the Secret to Entremets at ICE

Coming to ICE: Acclaimed Chef Eric Bertoia to Share the Secret to Entremets

James Beard Award Medallion

To the James Beard Awards We Go! ICE Alumni Nominees

2017 IACP Conference in Louisville with Rick Smilow

Road Trip: The 2017 IACP Conference in Louisville

rommel gopez at hotel edison

How a People-Person with a Travel Bug Made a Career in Hospitality

Massimo Bottura, chef of Osteria Francescana

How Chef Massimo Bottura is Fighting to Eliminate Food Waste

recreational wine courses help you understand restaurant menus

A Master Sommelier Shares Five Tips for (Fearlessly) Ordering Wine