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Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month Exclusive Interviews: ICE Hosts Award-Winning Chefs at 2025 Parabere Forum

Chefs Apollonia Poilâne, Hélène Darroze, and Jess Murphy have good advice for aspiring culinary professionals.

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

Food writer and NYT Cooking recipe editor Cathy Lo in short wavy hair with black shirt sits against a white backdrop.

ICE at 50: Cathy Lo, Senior Staff Editor at NYT Cooking, Listens To Learn

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

ICE grad Susan Stockton wearing beige Food Network chef coat.

ICE at 50: Meet Susan Stockton, the ICE Grad Who Helped Spark Food Network’s Massive Media Success

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ICE graduates Shant Halajian, Mary Attea and Shenarri Freeman

ICE Graduates in the News: September 2024

ICE graduate Onika Brown, a woman with black hair pulled back with a white headband wearing a white chef's coat and a grey apron, smiles in front of a framed painting of red flowers

Chef Onika Brown's Journey to Pastry

ICE graduate Steven Gao and two other ICE graduates smile at ICE's commencement ceremony

How ICE Grad Steven Gao's Daily Life Earned Him 300k Followers

Chef Marc Murphy, a blonde man with a grey shirt and a blue apron, smiles

How Marc Murphy Transformed His Culinary Passion into Community Impact

Chef Rebecca Shuster

From Counseling to Confections: Chef Rebecca Shuster’s Sweet Journey

Chef Kiran Narayanan on the line at Moglu.

From AI Entrepreneur to Plant-Forward Restaurateur, Meet ICE Alum Kiran Narayanan

Cooking in the Catering World with Chef Hope Glendon

Pots on a stovetop range.

From Celebrated Brooklyn Chef to Boise Hotelier, Meet ICE Alum Cal Elliott

ICE online culinary school graduates smile with Chef-Instructor Shawn Matijevich at ICE's commencement ceremony

Who is Online Culinary School Good For? Meet These 4 Graduates from ICE

This ICE LA Grad Is Thriving In an Unexpected Corner of the Culinary World

Chef Megan Fogarty speaks at ICE LA's commencement ceremony

From Extern to Junior Sous Chef: ICE LA Grad Megan Fogarty's Journey

Chef James Kent at the Ment'or Competition.

Remembering Chef James Kent

Skyler Bouchard in her kitchen.

Is Online Culinary School For You?

ICE Chef Missy Smith-Chapman and a student smooth a cake in class

How ICE Chefs Balance Being Chefs and Moms

Chef Mashama Bailey at the 2022 James Beard Awards.

Meet the Speaker: Mashama Bailey

ICE Alumna Gabi Chappel is a “Next Level Chef”

Meet the Speaker: Chef Evan Funke

Chef Esther Choi speaking at ICE NY Commencement.

ICE Grad Esther Choi Hosts New Chef Competition Show

Chefs working in a kitchen.

New York Times Best Restaurants 2024 Sees ICE Alumni Thriving

Women chefs on the line.

ICE’s Women Chef-Instructors Reflect on Their Time in the Industry

Chef Missy Smith-Chapman in the kitchen.

ICE Women Chef-Instructors Out of the Office

An open cookbook on a kitchen counter.

Cookbooks Written by Female Chefs

Graduates at the ICE LA 2023 commencement ceremony throw their toques in the air in celebration

ICE Launches New Scholarships

ICE's PR Manager, Cory Sale, with Jacques Pépin and Jacques Torres.

ICE Honors the Legacy of the French Culinary Institute