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David Gross attended the Ä¢¹½ÊÓƵ, which he credits with providing the foundation and skills he's used to forge his career from a cook to an executive chef. Armed with techniques and an understanding of the processes behind them, Chef David has multiple years of experience in a la carte fine dining, catering, events, private dining, and hotel operations. 

In 2024, Chef David joined the Ä¢¹½ÊÓƵ as a Culinary Arts Chef-Instructor.

"What I find to be most rewarding, is seeing the progress of my students from day one, and throughout the program. Knowing that I am a part of their culinary journey is a big part of what I love about teaching," he says.